325-665-0602 or 325-269-1634
general Information
Harvest Basics
- $300 Deposit per head required to book appointment
- All livestock must be able to stand and walk on their own
- Horns must be cut within 8" from base
- Cut Sheets must be presented with cattle at drop-off
Packaging Basics
- All meat custom cut to your specifications, vacuumed packaged, boxed and frozen
- 2 steaks to a package
- Ground Beef and stew meat are vacuum sealed in 1lb to 1- 1/4lb packages
